How to Make German Pork Schnitzel

How to Make German Pork Schnitzel
How to Make German Pork Schnitzel
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite!

    Ingredients

    • 4 thin-cut boneless pork chops
    • 1 large egg
    • 1/4 cup milk
    • 1/2 cup flour
    • 3/4 cup seasoned bread crumbs
    • 2 tablespoons vegetable oil, divided
    • 2 tablespoons butter, divided
    • Lemon wedges for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 17 g 26.72%
    • Saturated Fat: 6 g 30.5%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.22%
    • Sodium: 575 mg 23.97%
    • Calcium: 70 mg 6.97%
    • Potassium: 103 mg 2.93%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 9.63%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.29%
    • Vitamin C 13.68%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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