• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Learn How to Make Cream Cheese at home with a few ingredients! Once you know this simple recipe, you can make your own for my cheesecake recipes & more!

    Ingredients

    • 4 cups (32oz /1000ml) whole milk (full fat, not low fat)
    • 2-3 tablespoons lemon juice ((lime juice or white vinegar))
    • 1/4 - 1/2 teaspoon salt ((read notes))

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4168 % Daily Value *
    • Total Fat: 48 g 73.85%
    • Saturated Fat: 32 g 160%
    • Trans Fat: 0 g %
    • Cholesterol: 160 mg 53.34%
    • Sodium: 3024 mg 126.01%
    • Calcium: 3206 mg 320.62%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 738 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 737 g
    • Protein: 96 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 64.25%
    • Vitamin C 13.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs49
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy11 c
    • MyPlate - Protein Total0 oz-eq