How to Make Chicken Broth
How to Make Chicken Broth
Saved From:
  • prep: 5 min
  • cook: 2 hr
  • total: 2 hr 5 min
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  • servings:
  • Summary

    By just stashing vegetable scraps and holding onto your chicken bones or carcass, you can make delicious homemade chicken broth with your leftovers!

    Ingredients

    • 1 chicken carcass or bones frozen and saved for making broth
    • vegetable scraps - carrot tops, onion skins, celery ends, herbs
    • black pepper
    • red pepper flakes
    • Tabasco (couple shakes)
    • Old Bay
    • thyme (fresh or dried)
    • kosher salt
    • ¼ cup of apple cider vinegar.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 104 % Daily Value *
    • Total Fat: 5 g 7.24%
    • Saturated Fat: 0 g 0.46%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.66%
    • Sodium: 441 mg 18.36%
    • Calcium: 15 mg 1.47%
    • Potassium: 78 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.51%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.33%
    • Vitamin C 8.08%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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