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How to Make Caramel
- prep: 5 min
- cook: 15 min
- total: 20 min
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SaveIngredients
- 2 cups granulated sugar
- 12 tbsp (180g) unsalted butter cut into small chunks
- 1 cup heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2462 % Daily Value *
- Total Fat: 96 g 148.14%
- Saturated Fat: 61 g 306.25%
- Trans Fat: 3 g %
- Cholesterol: 297 mg 99%
- Sodium: 70 mg 2.92%
- Calcium: 165 mg 16.51%
- Potassium: 239 mg 6.82%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 409 g %
- Dietary Fiber: 0 g 0%
- Sugar: 409 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 76.56%
- Vitamin C 2.4%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs27
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
