• prep: 1 hr 5 min
  • cook: 10 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

    Ingredients

    • 1 1/2-inch thick ribeye, bone in or out (about 1 1/2 lbs. without the bone)
    • 3/4 teaspoon coarse sea salt or kosher salt
    • 1 teaspoon freshly ground pepper
    • 4 tablespoons butter
    • Leaves from 4 sprigs of thyme
    • 1 tablespoon minced fresh rosemary
    • 1 clove garlic, minced
    • 1 shallot, about half the size of a golf ball, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1126 % Daily Value *
    • Total Fat: 80 g 123.24%
    • Saturated Fat: 36 g 180.58%
    • Trans Fat: 1 g %
    • Cholesterol: 489 mg 162.92%
    • Sodium: 1712 mg 71.32%
    • Calcium: 53 mg 5.32%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4.78%
    • Sugar: 0 g
    • Protein: 91 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.45%
    • Vitamin C 2.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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