How to Grill the Best Burgers
How to Grill the Best Burgers
  • prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.

    Ingredients

    • 2 pounds 80/20 ground beef, cold
    • 4 cloves minced garlic
    • 2 tablespoons minced onion
    • 1 tablespoon Worcestershire sauce
    • 1 3/4 teaspoons freshly ground pepper
    • 1 1/2 teaspoons salt
    • 6 hamburger buns
    • Butter for buns

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 578 % Daily Value *
    • Total Fat: 40 g 60.86%
    • Saturated Fat: 15 g 74.25%
    • Trans Fat: 2 g %
    • Cholesterol: 113 mg 37.8%
    • Sodium: 936 mg 38.99%
    • Calcium: 109 mg 10.9%
    • Potassium: 489 mg 13.98%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 4.63%
    • Sugar: 4 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.49%
    • Vitamin C 4.69%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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