Nutrition
My Cookbooks
E-COOKBOOKS
How to Cook Bacon in the Oven
- prep: 5 min
- cook: 20 min
- total: 25 min
Print
SaveSummary
Baking bacon in the oven has never been more easy or delicious. This simple 'cooking bacon in the oven' technique gives you light, crispy, buttery slices of bacon without all the mess.
Ingredients
- 10 slices bacon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 30 % Daily Value *
- Total Fat: 2 g 3.46%
- Saturated Fat: 1 g 3.75%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.5%
- Sodium: 120 mg 5%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq