How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker

How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker
How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker
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  • prep: 3 min
  • cook: 10 min
  • total: 13 min
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  • servings:
  • Ingredients

    • Soup maker
    • 1Tbsp Garlic Puree
    • 1 Medium Onion (peeled and diced)
    • 1pt Coconut Milk
    • 1Cm Chunk Of Ginger (peeled)
    • 3Tbsp Red Curry Paste
    • 2 Limes (rind and juice)
    • 1Tbsp Lemongrass Paste
    • Handful Fresh Coriander
    • 2Tsp Coriander Seeds
    • 1Tsp Curry Powder
    • 2Tsp Turmeric
    • 100ml Water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 13 g 19.27%
    • Saturated Fat: 1 g 5.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2289 mg 95.37%
    • Calcium: 57 mg 5.75%
    • Potassium: 539 mg 15.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 5 g 20.88%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.77%
    • Vitamin C 61.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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