How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker
How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker
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  • prep: 3 min
  • cook: 10 min
  • total: 13 min
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  • servings:
  • Ingredients

    • Soup maker
    • 1Tbsp Garlic Puree
    • 1 Medium Onion (peeled and diced)
    • 1pt Coconut Milk
    • 1Cm Chunk Of Ginger (peeled)
    • 3Tbsp Red Curry Paste
    • 2 Limes (rind and juice)
    • 1Tbsp Lemongrass Paste
    • Handful Fresh Coriander
    • 2Tsp Coriander Seeds
    • 1Tsp Curry Powder
    • 2Tsp Turmeric
    • 100ml Water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 13 g 19.27%
    • Saturated Fat: 1 g 5.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2289 mg 95.37%
    • Calcium: 57 mg 5.75%
    • Potassium: 539 mg 15.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 5 g 20.88%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.77%
    • Vitamin C 61.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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