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  • Ingredients

    • 2 cups all-purpose flour
    • 1/4 teaspoon fine salt
    • 8 ounces cold cream cheese, cubed
    • 2 sticks (1 cup) cold unsalted butter, cubed
    • 1 teaspoon vanilla extract
    • 1 large egg yolk
    • 1 batch filling (see ideas below)
    • Powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 64
    • Amount Per Serving
    • Calories: 52 % Daily Value *
    • Total Fat: 4 g 6.36%
    • Saturated Fat: 3 g 12.56%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.74%
    • Sodium: 21 mg 0.86%
    • Calcium: 5 mg 0.49%
    • Potassium: 10 mg 0.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.42%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq