How To Make Perfect Vanilla Bean Buttercream Frosting
How To Make Perfect Vanilla Bean Buttercream Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Makes enough to frost a 9" round 2-layer cake

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1/2 cup (1 stick) salted butter, room temperature
    • 1 vanilla bean pod, scraped plus 1/4 teaspoon pure vanilla extract
    • 4 cups sifted powdered sugar
    • 3 Tablespoons organic half & half (or full fat coconut milk from a can)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2327 % Daily Value *
    • Total Fat: 9 g 13.89%
    • Saturated Fat: 8 g 40.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 6 mg 0.23%
    • Calcium: 8 mg 0.77%
    • Potassium: 95 mg 2.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 593 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 544 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs40
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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