• prep: 15 min
• cook: 20 min
• total: 35 min

Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley.  It's incredibly soft, fluffy, and very delicious. It's a great bread that can easily serve as an accompaniment to any meal.

• 4-1/2 Cups Bread Flour
• 4 Tbsp Sugar
• 1 Tsp Salt
• 1 Tablespoon Yeast
• 3 Tbsp Butter
• 2 Eggs
• 1-1/2 cups Milk (warm )
• 2 Tsp garlic powder
• chopped scallions
• 1 clove Garlic
• 2 cup unsalted butter
• Pinch of salt (Optional)
• Chopped Parsley (Rosemary, Chives or scallion)

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Nutritional Info

• Servings Per Recipe: 15
• Amount Per Serving

• Calories: 406 % Daily Value *
• Total Fat: 28 g 42.45%
• Saturated Fat: 17 g 84.22%
• Trans Fat: 1 g %
• Cholesterol: 71 mg 23.74%
• Sodium: 190 mg 7.94%
• Calcium: 17 mg 1.69%
• Potassium: 74 mg 2.11%
• Magnesium: 0 mg 0%
• Iron: 2 mg 10.61%
• Zinc: 0 mg 0%
• Total Carbohydrate: 34 g %
• Dietary Fiber: 1 g 5.02%
• Sugar: 4 g
• Protein: 6 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 16.58%
• Vitamin C 0.09%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch2
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total3 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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