- prep: 15 min
- cook: 20 min
- total: 35 min
Summary
Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley. It's incredibly soft, fluffy, and very delicious. It's a great bread that can easily serve as an accompaniment to any meal.
Ingredients
- 4-1/2 Cups Bread Flour
- 4 Tbsp Sugar
- 1 Tsp Salt
- 1 Tablespoon Yeast
- 3 Tbsp Butter
- 2 Eggs
- 1-1/2 cups Milk (warm )
- 2 Tsp garlic powder
- chopped scallions
- 1 clove Garlic
- 2 cup unsalted butter
- Pinch of salt (Optional)
- Chopped Parsley (Rosemary, Chives or scallion)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 406 % Daily Value *
- Total Fat: 28 g 42.45%
- Saturated Fat: 17 g 84.22%
- Trans Fat: 1 g %
- Cholesterol: 71 mg 23.74%
- Sodium: 190 mg 7.94%
- Calcium: 17 mg 1.69%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 5.02%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.58%
- Vitamin C 0.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq