How To Make French Crepes

  • prep: 1 hr
  • cook: 4 min
  • total: 1 hr 4 min
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  • servings:
  • Summary

    Homemade crepes are easy, inexpensive and delicious. Treat your family to a homemade French feast with these sumptuous pancakes. Have them for breakfast, lunch or dinner! (Makes: 12 crepes sized 21cm or 8.25 in crepe pan or regular pan)

    Ingredients

    • 1.5 cups or 220 g sifted all purpose flour
    • 1 cup or 250 ml whole milk
    • 1 cup or 250 ml water
    • 2 large eggs
    • 1 tsp salt
    • 1 tsp sugar
    • unsalted butter for pan
    • 21cm or 8.25 in. crepe pan or regular nonstick pan
    • ? cup measuring cup or ladle

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 50 % Daily Value *
    • Total Fat: 4 g 6.04%
    • Saturated Fat: 2 g 10.24%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.13%
    • Sodium: 597 mg 24.87%
    • Calcium: 1 mg 0.13%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.36%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.28%
    • Vitamin C 0%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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