How To Make Classic Sheet Pan Pizza
How To Make Classic Sheet Pan Pizza
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pound pizza dough, at room temperature for at least 1 hour
    • 3 tablespoons olive oil
    • 1 pound uncooked pork sausage, casings removed
    • 4 ounces mushrooms, thinly sliced
    • 2 ounces sliced pepperoni
    • 1/2 cup tomato sauce
    • 6 precooked meatballs, cut into quarters
    • 3 cups shredded part-skim mozzarella cheese
    • 1 cup finely grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 27 g 41.96%
    • Saturated Fat: 11 g 55.88%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.22%
    • Sodium: 1222 mg 50.92%
    • Calcium: 315 mg 31.46%
    • Potassium: 151 mg 4.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.98%
    • Sugar: 4 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.24%
    • Vitamin C 1.82%
    • Vitamin D 1.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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