How To Make A Caramel Sauce

How To Make A Caramel Sauce
How To Make A Caramel Sauce
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  • prep: 2 min
  • cook: 10 min
  • total: 12 min
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  • servings:
  • Summary

    How to make a homemade caramel sauce! Perfect for any dessert topping! Quick and easy recipe.

    Ingredients

    • 1 Cup granulated sugar
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1392 % Daily Value *
    • Total Fat: 66 g 102%
    • Saturated Fat: 42 g 209.6%
    • Trans Fat: 2 g %
    • Cholesterol: 197 mg 65.55%
    • Sodium: 2363 mg 98.46%
    • Calcium: 89 mg 8.94%
    • Potassium: 125 mg 3.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 204 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 204 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 49.48%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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