• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

House Special Fried Rice is the perfect one-pot dish– made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein.

• 8 ounces peeled and deveined shrimp (chopped)
• 6 ounces thin sliced chicken breast cutlet (sliced into 1/4 inch thin strips)
• 6 ounces thin sliced sirloin steak (sliced into 1/4 inch thin strips)
• 1/4 teaspoon kosher salt
• 2 1/2 teaspoons vegetable or canola oil (divided)
• 1 tablespoon chopped fresh ginger
• 2 garlic cloves (chopped)
• 4 medium scallions (thinly sliced, whites and greens separated)
• 2 cups frozen riced cauliflower
• 3 cups cooked cold leftover brown rice (preferably short-grain)
• 2 large eggs (beaten)
• 2 tablespoons soy sauce (or gluten-free Tamari)
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons toasted sesame oil
• Sriracha or Chile-garlic sauce (optional for serving)

Click Here For Step-By-Step Instructions