Hot and Sour Soup (酸辣汤)

Hot and Sour Soup (酸辣汤)
Hot and Sour Soup (酸辣汤)
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. {Vegetarian adaptable}

    Ingredients

    • 1/3 cup dried shiitake mushrooms
    • 1/4 cup dried woodear mushrooms
    • 1/4 cup dried lily flowers
    • 1/2 lbs (230 g) pork loin (or chicken breast) (cut into thin strips)
    • 1/2 tablespoon Shaoxing wine (or dry sherry)
    • 1/4 teaspoon salt
    • 1/2 tablespoon cornstarch
    • 2 teaspoons minced ginger
    • 2 green onions (chopped)
    • 2 tablespoons Chinkiang vinegar
    • 1 teaspoon white pepper powder ((or 1/2 teaspoon white pepper powder for a less spicy dish))
    • 6 cups water (or chicken stock (*Footnote 3))
    • 1/2 block ((8 oz / 227 g) firm tofu, cubed)
    • 1 tablespoon light soy sauce (or soy sauce)
    • 3 tablespoons cornstarch
    • 1 teaspoon salt or to taste
    • 2 eggs (beaten)
    • 1 teaspoon sesame oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 9 g 14.21%
    • Saturated Fat: 2 g 9.76%
    • Trans Fat: 0 g %
    • Cholesterol: 101 mg 33.83%
    • Sodium: 2063 mg 85.97%
    • Calcium: 104 mg 10.43%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 4 g 14.76%
    • Sugar: 7 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.57%
    • Vitamin C 0.65%
    • Vitamin D 5.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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