• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Hard liquor, served hot. In times past, hot toddies were often prescribed as a head-cold remedy. Today, liquor as medication is generally frowned upon because of its dehydrating effects. However, if you're one of those people who can't tolerate over-the-counter pharmaceuticals, this beverage may offer the relief you need—just drink an extra glass of water to replenish your body.

• 6 tablespoons honey
• 8 ounces bourbon, rye whiskey, or dark rum
• 24 ounces boiling water
• 4 lemon slices

Click Here For Step-By-Step Instructions