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Hot Smoked Salmon on a Stick
  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    This hot smoked salmon on a stick recipe is easy, quick and gives everyone their own skewer full of wonderful smoked salmon. You gotta love that!

    Ingredients

    • 3-4 lb Filet of Salmon (fresh, wild caught is best)
    • Olive oil
    • Jeff’s rub recipe
    • Jeff’s sauce recipe
    • 9 or 11 inch skewers

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 606 % Daily Value *
    • Total Fat: 39 g 59.73%
    • Saturated Fat: 15 g 76.4%
    • Trans Fat: 0 g %
    • Cholesterol: 220 mg 73.32%
    • Sodium: 122 mg 5.1%
    • Calcium: 43 mg 4.31%
    • Potassium: 746 mg 21.32%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 6.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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