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Hot Slaw a la Greyhound Grill
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

    Ingredients

    • One 3-pound red cabbage, cored and coarsely shredded, or a mix of red and green cabbages (10–12 cups)
    • 1/4 pound slab bacon or 4 slices thick-cut bacon, diced
    • 1/2 cup white vinegar, cider vinegar, or white wine vinegar
    • 1/2 teaspoon celery seeds
    • 1/4 teaspoon crushed red pepper flakes
    • 2 teaspoons salt
    • 1 teaspoon freshly ground black pepper
    • Pepper vinegar to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 8 g 12.6%
    • Saturated Fat: 3 g 12.53%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.85%
    • Sodium: 1272 mg 53.01%
    • Calcium: 104 mg 10.44%
    • Potassium: 558 mg 15.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 19.4%
    • Sugar: 9 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 51.3%
    • Vitamin C 215.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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