Hot Raspberry Cake and Ice Cream
Hot Raspberry Cake and Ice Cream
  • prep: 10 min
  • cook: 22 min
  • total: 32 min
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  • servings:
  • Summary

    This easy cake requires very little prep and no cooling time! It's the perfect treat to eat on the patio on a hot summer night.

    Ingredients

    • 1/2 cup butter
    • 1/2 cup water
    • 1 1/8 cups cake flour
    • 1 cup white sugar
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 egg, lightly beaten
    • 1/4 cup sour cream
    • 1/4 teaspoon almond extract
    • 1/4 teaspoon vanilla extract
    • 18 ounces raspberries, divided
    • spritz of lemon juice
    • 3 tablespoons sugar
    • 3 tablespoon water
    • vanilla bean ice cream for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 329 % Daily Value *
    • Total Fat: 19 g 28.83%
    • Saturated Fat: 11 g 55.72%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.57%
    • Sodium: 447 mg 18.62%
    • Calcium: 66 mg 6.58%
    • Potassium: 29 mg 0.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 6 g 23.14%
    • Sugar: 35 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.09%
    • Vitamin C 37.61%
    • Vitamin D 0.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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