Nutrition
My Cookbooks
E-COOKBOOKS
Hot Italian Vegetarian Sub
- prep: 20 min
- cook: 10 min
- total: 30 min
Print
SaveIngredients
- 1 teaspoon olive oil
- 1 1/2 cup sliced mushrooms
- 1/3 cup chopped sweet peppers, fresh or frozen
- 1 hoagie roll
- about 1/4 cup Bertolli® Alfredo sauce
- shredded lettuce
- 1/4 of an avocado, sliced
- 2 tomato slices
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 695 % Daily Value *
- Total Fat: 63 g 96.95%
- Saturated Fat: 19 g 95.35%
- Trans Fat: 0 g %
- Cholesterol: 83 mg 27.78%
- Sodium: 751 mg 31.31%
- Calcium: 138 mg 13.8%
- Potassium: 1404 mg 40.1%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 16 g 62.56%
- Sugar: 8 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 37.87%
- Vitamin C 54.25%
- Vitamin D 5.87%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
