Hot Fudge Sundae Ice Cream Cake Recipe
Hot Fudge Sundae Ice Cream Cake Recipe
  • prep: 20 min
  • cook: 26 min
  • total: 46 min
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  • servings:
  • Ingredients

    • 1 (15.25 ounce) package devil's food cake mix
    • 1 cup water
    • 1/3 cup oil
    • 3 large eggs
    • 1/2 gallon box vanilla ice cream
    • hot fudge (recipe below)
    • whipped cream
    • nuts
    • maraschino cherries
    • 1 cup (2 sticks) butter
    • 1/3 cup unsweetened cocoa powder
    • 3 cups granulated sugar
    • 1 (12 ounce) can evaporated milk
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 827 % Daily Value *
    • Total Fat: 24 g 36.5%
    • Saturated Fat: 10 g 50.84%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.14%
    • Sodium: 420 mg 17.51%
    • Calcium: 86 mg 8.63%
    • Potassium: 332 mg 9.49%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 2 g 9.1%
    • Sugar: 67 g
    • Protein: 5 g
    • Alcohol: 37 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.03%
    • Vitamin C 0.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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