Hot Fudge Ice Cream Cake #SundaySupper
Hot Fudge Ice Cream Cake #SundaySupper
Saved From:
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • ¾ cup carob or cocoa powder
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon kosher salt
    • 2 large eggs, beaten
    • 1 cup milk (I used almond-coconut, use what you love)
    • ½ cup olive oil
    • 1 cup strong black coffee, hot
    • 1 tablespoon pure vanilla extract
    • 1 pint vanilla bean ice cream, softened
    • Hot fudge sauce, homemade or store bought
    • Maraschino cherries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 342 % Daily Value *
    • Total Fat: 14 g 20.9%
    • Saturated Fat: 5 g 26.56%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.04%
    • Sodium: 281 mg 11.7%
    • Calcium: 39 mg 3.88%
    • Potassium: 142 mg 4.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 1 g 4.98%
    • Sugar: 34 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.75%
    • Vitamin C 0.27%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE