Nutrition
My Cookbooks
E-COOKBOOKS
Hot Fudge Ice Cream Cake #SundaySupper
- prep: 30 min
- cook: 35 min
- total: 1 hr 5 min
Print
SaveIngredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup carob or cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs, beaten
- 1 cup milk (I used almond-coconut, use what you love)
- ½ cup olive oil
- 1 cup strong black coffee, hot
- 1 tablespoon pure vanilla extract
- 1 pint vanilla bean ice cream, softened
- Hot fudge sauce, homemade or store bought
- Maraschino cherries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 342 % Daily Value *
- Total Fat: 14 g 20.9%
- Saturated Fat: 5 g 26.56%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 16.04%
- Sodium: 281 mg 11.7%
- Calcium: 39 mg 3.88%
- Potassium: 142 mg 4.07%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 1 g 4.98%
- Sugar: 34 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.75%
- Vitamin C 0.27%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq