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Hot Cross Buns
- prep: 3 hr
- cook: 25 min
- total: 3 hr 25 min
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Classic hot cross buns...one a penny, two a penny, hot cross buns!
Ingredients
- 2 tsp sugar
- 1 cup lukewarm water
- 2 pkg dry active yeast (~ 2½ tsp)
- 1 cup milk
- ½ cup sugar
- ¼ cup butter
- 1½ tsp salt
- 6 cups bread flour (or all purpose flour)
- 2 eggs, at room temperature, beaten
- 2-3 tsp cinnamon
- 2 Tbsp melted butter (for brushing on buns)
- ICING:
- 2 cups confectioner's sugar/icing sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5379 % Daily Value *
- Total Fat: 97 g 149.37%
- Saturated Fat: 51 g 257.45%
- Trans Fat: 3 g %
- Cholesterol: 208 mg 69.18%
- Sodium: 13629 mg 567.89%
- Calcium: 518 mg 51.79%
- Potassium: 1775 mg 50.71%
- Magnesium: 0 mg 0%
- Iron: 39 mg 219%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1023 g %
- Dietary Fiber: 32 g 129.24%
- Sugar: 382 g
- Protein: 123 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 51.12%
- Vitamin C 4.5%
- Vitamin D 31.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs26
- Exchange - Starch40
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total51 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
