• prep: 4 hr
  • cook: 20 min
  • total: 4 hr 20 min
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  • servings:
  • Ingredients

    • 2 oz (1/4 cup) granulated sugar
    • 2 oz (1/4 cup) butter, melted
    • 1 egg
    • 8 oz (1 cup) warm milk (110 degrees)
    • 24 oz (4 cups) all purpose flour, divided in 1/2
    • 1 package dry yeast
    • 1 teaspoon salt
    • 1/2 teaspoon cloves
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon cinnamon
    • 1/2 cup raisins
    • 1/2 cup chopped dates
    • 2 oz (1/4 cup) melted butter for brushing
    • 2 oz (1/4 cup) milk
    • 2 oz (1/4 cup) water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 186 % Daily Value *
    • Total Fat: 3 g 5.12%
    • Saturated Fat: 2 g 9.76%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.67%
    • Sodium: 172 mg 7.18%
    • Calcium: 17 mg 1.73%
    • Potassium: 113 mg 3.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 6.26%
    • Sugar: 10 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.91%
    • Vitamin C 0.01%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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