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Hot Cross Buns
- prep: 4 hr
- cook: 20 min
- total: 4 hr 20 min
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SaveIngredients
- 2 oz (1/4 cup) granulated sugar
- 2 oz (1/4 cup) butter, melted
- 1 egg
- 8 oz (1 cup) warm milk (110 degrees)
- 24 oz (4 cups) all purpose flour, divided in 1/2
- 1 package dry yeast
- 1 teaspoon salt
- 1/2 teaspoon cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/2 cup chopped dates
- 2 oz (1/4 cup) melted butter for brushing
- 2 oz (1/4 cup) milk
- 2 oz (1/4 cup) water
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 186 % Daily Value *
- Total Fat: 3 g 5.12%
- Saturated Fat: 2 g 9.76%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.67%
- Sodium: 172 mg 7.18%
- Calcium: 17 mg 1.73%
- Potassium: 113 mg 3.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 2 g 6.26%
- Sugar: 10 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.91%
- Vitamin C 0.01%
- Vitamin D 0.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
