• prep: 0 hr
• cook: 3 hr
• total: 3 hr

servings:

• 1 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)
• 3/4 cup warm milk
• 1/4 cup plus 1 teaspoon granulated white sugar
• 3 1/4 to 3 1/2 cups all purpose flour
• 2 teaspoons ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg)
• 1 teaspoon salt
• 4 Tbsp butter, softened
• 2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using)
• 3/4 cup currants (can sub half of currants with chopped candied citrus peel)
• 2 teaspoons grated orange zest
• 1 egg
• 1 Tbsp milk
• 1 1/2 teaspoon milk
• 1/2 cup powdered sugar

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