- prep: 0 hr
- cook: 3 hr
- total: 3 hr
Ingredients
- 1 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)
- 3/4 cup warm milk
- 1/4 cup plus 1 teaspoon granulated white sugar
- 3 1/4 to 3 1/2 cups all purpose flour
- 2 teaspoons ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg)
- 1 teaspoon salt
- 4 Tbsp butter, softened
- 2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using)
- 3/4 cup currants (can sub half of currants with chopped candied citrus peel)
- 2 teaspoons grated orange zest
- 1 egg
- 1 Tbsp milk
- 1 1/2 teaspoon milk
- 1/2 cup powdered sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157 % Daily Value *
- Total Fat: 4 g 6.39%
- Saturated Fat: 1 g 4.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.05%
- Sodium: 38 mg 1.59%
- Calcium: 8 mg 0.83%
- Potassium: 260 mg 7.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.62%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 3.88%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.6%
- Vitamin C 1.27%
- Vitamin D 0.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq