• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 poblano pepper, seeded and chopped
• kosher salt and black pepper
• 8 ounces cream cheese at room temperature
• 1 cup sour cream
• 1 can pinto or black beans drained
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 1/2 cups red enchilada sauce
• 1/2 cup salsa verde
• 1-2 cups cooked shredded chicken
• 2 cups shredded Mexican cheese blend
• 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

Click Here For Step-By-Step Instructions