• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 6 slices thick-cut bacon, chopped (plus, the reserved bacon grease)
• 2 (25-ounce) cans chickpeas, drained and rinsed
• 1 cup tahini paste
• 1 cup cherry peppers
• 2 garlic cloves, minced
• 1/2 lemon, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 to 5 tablespoons ice water
• 2 tablespoons fresh oregano leaves
• 1 batch homemade pita bread (or store bought work!)
• 2 tablespoons butter, melted
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon onion flakes
• 1 tablespoons fine grated parmesan cheese

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