- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
For an instructive primer on how to butterfly your holiday roast, go to bonappetit.com/butterfly.
Ingredients
- 8 anchovy fillets packed in oil, drained, finely chopped
- 4 garlic cloves, finely grated
- 1 cup finely chopped fresh parsley
- 1/3 cup grated horseradish
- 1/3 cup olive oil
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoons freshly grated nutmeg
- Kosher salt, freshly ground pepper
- 1 4-5 pound boneless beef rib-eye roast
- The rib-eye roast comes from the same area as the standing rib roast, but it's a more manageable size (and cooks more evenly). It has all the fat—a.k.a. flavor—of prime rib. Ask your butcher for the bones and roast them with the meat: Then you can decide who's been naughty or nice.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 856 % Daily Value *
- Total Fat: 75 g 115.93%
- Saturated Fat: 29 g 143.31%
- Trans Fat: 0 g %
- Cholesterol: 159 mg 52.92%
- Sodium: 167 mg 6.97%
- Calcium: 44 mg 4.43%
- Potassium: 754 mg 21.54%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 4.18%
- Sugar: 2 g
- Protein: 39 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 16.56%
- Vitamin C 23.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq