Horseradish and Parsley Stuffed Rib-Eye Roast
Horseradish and Parsley Stuffed Rib-Eye Roast
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    For an instructive primer on how to butterfly your holiday roast, go to bonappetit.com/butterfly.

    Ingredients

    • 8 anchovy fillets packed in oil, drained, finely chopped
    • 4 garlic cloves, finely grated
    • 1 cup finely chopped fresh parsley
    • 1/3 cup grated horseradish
    • 1/3 cup olive oil
    • 2 teaspoons crushed red pepper flakes
    • 1/2 teaspoons freshly grated nutmeg
    • Kosher salt, freshly ground pepper
    • 1 4-5 pound boneless beef rib-eye roast
    • The rib-eye roast comes from the same area as the standing rib roast, but it's a more manageable size (and cooks more evenly). It has all the fat—a.k.a. flavor—of prime rib. Ask your butcher for the bones and roast them with the meat: Then you can decide who's been naughty or nice.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 856 % Daily Value *
    • Total Fat: 75 g 115.93%
    • Saturated Fat: 29 g 143.31%
    • Trans Fat: 0 g %
    • Cholesterol: 159 mg 52.92%
    • Sodium: 167 mg 6.97%
    • Calcium: 44 mg 4.43%
    • Potassium: 754 mg 21.54%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 2 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 16.56%
    • Vitamin C 23.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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