- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Serve these zingy potatoes with our Horseradish Crusted Salmon.
Ingredients
- 2 pounds Yukon gold or russet potatoes
- 1 tablespoon salt, plus more to taste
- 1 cup milk, or cream
- 4 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
- Freshly grated horseradish, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367 % Daily Value *
- Total Fat: 8 g 12.01%
- Saturated Fat: 5 g 24%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 1196 mg 49.82%
- Calcium: 55 mg 5.48%
- Potassium: 870 mg 24.86%
- Magnesium: 0 mg 0%
- Iron: 11 mg 59.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 70 g %
- Dietary Fiber: 12 g 47.85%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.04%
- Vitamin C 34.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq