Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
  • prep: 50 min
  • cook: 6 hr
  • total: 6 hr 50 min
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  • servings:
  • Summary

    The brisket and short ribs are simmered, then roasted, which makes the meat tender on the inside and crusty and brown on the outside. The celery root, rutabagas, and potatoes are cooked in the leftover broth from the meats, which results in a wonderfully rich, flavorful mash.

    Ingredients

    • 1 cup celery leaves
    • 3 whole cloves
    • 2 Turkish bay leaves
    • 2 cardamom pods
    • 1 garlic clove, peeled
    • 1/4 teaspoon whole black peppercorns
    • 1 3 1/2- to 3 3/4-pound flat-cut beef brisket
    • 2 pounds bone-in beef short ribs (about 6 medium)
    • 1 medium onion, peeled
    • 1 tablespoon coarse kosher salt
    • 4 cups 1- to 1 1/2-inch cubes peeled celery root (celeriac; about 1 large)
    • 4 cups 3/4-inch cubes peeled trimmed rutabaga (about 2 large)
    • 2 1/2 cups 1 1/2-inch cubes peeled Yukon Gold potatoes (about 1 pound)
    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 3 tablespoons prepared white horseradish
    • 3 tablespoons Dijon mustard
    • 3 tablespoons (packed) golden brown sugar
    • Cheesecloth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1063 % Daily Value *
    • Total Fat: 78 g 119.59%
    • Saturated Fat: 35 g 174.48%
    • Trans Fat: 2 g %
    • Cholesterol: 213 mg 70.93%
    • Sodium: 2446 mg 101.9%
    • Calcium: 215 mg 21.48%
    • Potassium: 882 mg 25.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 11.9%
    • Sugar: 19 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.54%
    • Vitamin C 38.74%
    • Vitamin D 14.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total7 oz-eq

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