Horseradish Cream for Standing Rib Roast
Horseradish Cream for Standing Rib Roast
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes. This recipe was also featured on "Mad Hungry for the Holidays."

    Ingredients

    • 1 cup sour cream (8 ounces)
    • 6 tablespoons freshly grated horseradish
    • 2 tablespoons white vinegar
    • 1 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 606 % Daily Value *
    • Total Fat: 48 g 74.37%
    • Saturated Fat: 33 g 162.8%
    • Trans Fat: 0 g %
    • Cholesterol: 186 mg 61.94%
    • Sodium: 2821 mg 117.55%
    • Calcium: 576 mg 57.59%
    • Potassium: 54 mg 1.54%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 8 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 37.85%
    • Vitamin C 0%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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