- prep: 10 min
- cook: 0 hr
- total: 10 min
Ingredients
- 1 stick of butter
- 2½ cup scalded milk
- 1 cup sugar
- 4 Tablespoons cornstarch
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 baked pie shell
- nutmeg
- cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3195 % Daily Value *
- Total Fat: 189 g 290.31%
- Saturated Fat: 110 g 549.35%
- Trans Fat: 6 g %
- Cholesterol: 499 mg 166.36%
- Sodium: 4388 mg 182.81%
- Calcium: 2955 mg 295.48%
- Potassium: 3435 mg 98.16%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 316 g %
- Dietary Fiber: 3 g 11.44%
- Sugar: 270 g
- Protein: 86 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 139.68%
- Vitamin C 0.25%
- Vitamin D 326.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat33
- Exchange - Fruit0
- Exchange - NonFat Milk10
- Exchange - Other Carbs10
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy10 c
- MyPlate - Protein Total0 oz-eq