• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 stick of butter
    • 2½ cup scalded milk
    • 1 cup sugar
    • 4 Tablespoons cornstarch
    • 1 pinch of salt
    • 1 teaspoon vanilla
    • 1 baked pie shell
    • nutmeg
    • cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3195 % Daily Value *
    • Total Fat: 189 g 290.31%
    • Saturated Fat: 110 g 549.35%
    • Trans Fat: 6 g %
    • Cholesterol: 499 mg 166.36%
    • Sodium: 4388 mg 182.81%
    • Calcium: 2955 mg 295.48%
    • Potassium: 3435 mg 98.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 316 g %
    • Dietary Fiber: 3 g 11.44%
    • Sugar: 270 g
    • Protein: 86 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 139.68%
    • Vitamin C 0.25%
    • Vitamin D 326.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk10
    • Exchange - Other Carbs10
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy10 c
    • MyPlate - Protein Total0 oz-eq

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