Hong Shao Rou—SuShi(Red Braised Pork Belly)
Hong Shao Rou—SuShi(Red Braised Pork Belly)
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Chinese Sushi Red Braised Pork Belly--Hong Shao Rou

    Ingredients

    • 500g pork belly cut into cubes around 2 inches
    • 1 tablespoon cooking wine
    • 4 tablespoons light soy sauce
    • 2 tablespoons brown sugar, broken if you have large pieces
    • 2 inches ginger, cut into slices
    • 4 green onions, 1 finely chopped for garnish and the left into long sections
    • hot water to cover the pork cubes (as needed)
    • Oil for brushing (optional if you are using iron wok)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 754 % Daily Value *
    • Total Fat: 70 g 107.77%
    • Saturated Fat: 25 g 124.24%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.5%
    • Sodium: 628 mg 26.15%
    • Calcium: 72 mg 7.23%
    • Potassium: 279 mg 7.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 10.32%
    • Sugar: 10 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.94%
    • Vitamin C 31.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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