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Honeynut Squash, Leek, and Brie Gratin
- prep: 30 min
- cook: 0 hr
- total: 30 min
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A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Ingredients
- 3 tablespoons unsalted butter, plus more for dish
- 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups)
- Kosher salt and freshly ground pepper
- 1/2 cup dry vermouth
- 1/3 cup panko breadcrumbs
- 6 no-bake lasagna noodles (4 ounces), broken roughly into thirds
- 1 honeynut squash or 1/2 butternut squash (10 ounces), peeled, halved, seeded, and cut into 1/4-inch slices
- 1 1/3 cups low-sodium vegetable broth, such as Swanson
- 1/3 cup heavy cream
- Salad greens, such as romaine and endive, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 684 % Daily Value *
- Total Fat: 23 g 36.08%
- Saturated Fat: 13 g 67.35%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 21.93%
- Sodium: 1223 mg 50.94%
- Calcium: 205 mg 20.52%
- Potassium: 704 mg 20.12%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 93 g %
- Dietary Fiber: 7 g 28.68%
- Sugar: 18 g
- Protein: 13 g
- Alcohol: 10 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 351.76%
- Vitamin C 71.86%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
