Honey-Yogurt Panna Cotta

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    In Italian, the name for this custardlike dessert means "cooked cream."

    Ingredients

    • 2 cups heavy cream
    • 1/4 cup sugar
    • 1 vanilla bean (or 1/2 teaspoon vanilla extract)
    • 1 envelope (1/4 ounce) unflavored gelatin
    • 1 cup plain low-fat yogurt
    • 1/2 cup honey, plus more for serving
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 22 g 33.87%
    • Saturated Fat: 14 g 70.26%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.23%
    • Sodium: 77 mg 3.23%
    • Calcium: 118 mg 11.78%
    • Potassium: 57 mg 1.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 24 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.89%
    • Vitamin C 9.15%
    • Vitamin D 11.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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