Honey Whole Wheat Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • (This is a very simple recipe to adjust. I triple it exactly and it fills (3) 8.5 x 3.5 bread pans.)
    •  
    • 1.25 cups warm water (105-110 degrees),
    • 1.5 tsp yeast
    • 1.5 tsp salt
    • 3 cups flour, I used hard white wheat, divided
    • 2 tbsp honey
    • 1.5 tbsp melted butter
    • 1.5 tbsp milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 631 % Daily Value *
    • Total Fat: 17 g 26.47%
    • Saturated Fat: 10 g 48.26%
    • Trans Fat: 1 g %
    • Cholesterol: 38 mg 12.72%
    • Sodium: 3274 mg 136.43%
    • Calcium: 143 mg 14.3%
    • Potassium: 564 mg 16.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 15 g 61.04%
    • Sugar: 10 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.07%
    • Vitamin C 0.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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