• prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Summary

    This Honey Whole Wheat Bread is the perfect recipe to use for everyday sandwich bread.

    Ingredients

    • 2 cups whole wheat flour
    • 4 cups bread flour ((more, as needed))
    • 2 tablespoons granulated white sugar
    • 1 1/2 teaspoons salt
    • 2 .25-ounce packets active dry yeast
    • 1/4 cup honey
    • 1 2/3 cups water
    • 2/3 cup 1% milk
    • 1/4 cup (1/2 stick) unsalted butter
    • additional flour, as needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2067 % Daily Value *
    • Total Fat: 33 g 50.95%
    • Saturated Fat: 17 g 82.6%
    • Trans Fat: 1 g %
    • Cholesterol: 65 mg 21.71%
    • Sodium: 1870 mg 77.92%
    • Calcium: 232 mg 23.24%
    • Potassium: 1243 mg 35.52%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 121.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 368 g %
    • Dietary Fiber: 35 g 139.76%
    • Sugar: 52 g
    • Protein: 75 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 17.51%
    • Vitamin C 2.83%
    • Vitamin D 9.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total27 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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