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  • Summary

    Crunchy walnuts and sweet honey come together in delicious pie that will be a welcome addition to any dessert table at your next Thanksgiving feast.

    Ingredients

    • 3 tablespoons all-purpose flour, plus more for work surface
    • Lucinda Scala Quinn's Pate Brisee, Walnut Variation
    • 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
    • 3/4 cup acacia, or other mild honey
    • 3/4 cup granulated sugar
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
    • 1/2 teaspoon salt
    • 2 cups coarsely chopped walnuts
    • Fine sanding sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 339 % Daily Value *
    • Total Fat: 19 g 29.94%
    • Saturated Fat: 4 g 18.92%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.07%
    • Sodium: 155 mg 6.45%
    • Calcium: 17 mg 1.73%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 7.08%
    • Sugar: 35 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 3.05%
    • Vitamin C 0.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq