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Honey-Walnut Pie
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- cook: 0 hr
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Crunchy walnuts and sweet honey come together in delicious pie that will be a welcome addition to any dessert table at your next Thanksgiving feast.
Ingredients
- 3 tablespoons all-purpose flour, plus more for work surface
- Lucinda Scala Quinn's Pate Brisee, Walnut Variation
- 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
- 3/4 cup acacia, or other mild honey
- 3/4 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
- 1/2 teaspoon salt
- 2 cups coarsely chopped walnuts
- Fine sanding sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 339 % Daily Value *
- Total Fat: 19 g 29.94%
- Saturated Fat: 4 g 18.92%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 4.07%
- Sodium: 155 mg 6.45%
- Calcium: 17 mg 1.73%
- Potassium: 135 mg 3.86%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 2 g 7.08%
- Sugar: 35 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 3.05%
- Vitamin C 0.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq