Honey-Vanilla Sablé Cookie Dough
Honey-Vanilla Sablé Cookie Dough
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Honey-Vanilla Linzer Cookies and Pistachio Thumbprints.

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 3/4 teaspoon ground cardamom
    • 3/4 teaspoon kosher salt
    • 1/2 cup granulated sugar
    • 2 vanilla beans, split lengthwise
    • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature
    • 1 large egg yolk
    • 1/4 cup honey

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1703 % Daily Value *
    • Total Fat: 94 g 143.87%
    • Saturated Fat: 57 g 287.4%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.42%
    • Sodium: 739 mg 30.77%
    • Calcium: 53 mg 5.32%
    • Potassium: 189 mg 5.39%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 202 g %
    • Dietary Fiber: 4 g 15.96%
    • Sugar: 83 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.78%
    • Vitamin C 0.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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