Honey Teriyaki Chicken {Slow Cooker or Instant Pot}
Honey Teriyaki Chicken {Slow Cooker or Instant Pot}
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Super easy, honey- sweetened teriyaki chicken! Slow cooker or Instant Pot recipe!

    Ingredients

    • 2 to 3 pounds boneless skinless chicken breast
    • 1/2 cup low-sodium soy sauce
    • 1/2 cup honey
    • 1/4 cup rice vinegar
    • 1/4 cup chopped onion
    • 2 garlic cloves, crushed (minced for slow cooker)
    • 1/4 teaspoon pepper
    • 3/4 teaspoon ground ginger
    • 1/4 cup water
    • 3 tablespoons cornstarch
    • optional garnish: chopped green onions, sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 13 g 20.39%
    • Saturated Fat: 4 g 18.63%
    • Trans Fat: 0 g %
    • Cholesterol: 143 mg 47.63%
    • Sodium: 1283 mg 53.45%
    • Calcium: 27 mg 2.73%
    • Potassium: 434 mg 12.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 0.87%
    • Sugar: 17 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.55%
    • Vitamin C 1.45%
    • Vitamin D 2.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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