Honey Roasted Beet Panna Cotta with Lemon Mousse
Honey Roasted Beet Panna Cotta with Lemon Mousse
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  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 4 large egg yolks
    • zest of one lemon
    • ¼ cup freshly squeezed lemon juice
    • ½ cup sugar
    • ¼ cup (4 tablespoons) unsalted butter, cold and cut into pieces
    • a pinch of salt
    • ½ cup heavy cream, chilled
    • ½ lb red beets, about 2 medium beets, peeled and cut into cubes
    • 2 tablespoons honey
    • 1½ cups heavy cream
    • ½ cup coconut cream
    • 1 teaspoon unflavored gelatin
    • ½ teaspoon kosher salt
    • ½ teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 30 g 46.72%
    • Saturated Fat: 22 g 108.99%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.85%
    • Sodium: 779 mg 32.48%
    • Calcium: 56 mg 5.62%
    • Potassium: 136 mg 3.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 2 g 9.73%
    • Sugar: 65 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.76%
    • Vitamin C 27.09%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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