- prep: 5 min
- cook: 5 min
- total: 10 min
Summary
This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won't tell anyone how insanely simple they are.
Ingredients
- 1 quart (4 cups) cream (heavy or regular whipping cream both work)
- ½ cup honey
- ? cup lemon juice
- Juice of ½ lime (about 1 tablespoon juice)
- 4-5 lavender sprigs (be sure they are not sprayed with pesticides)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 579 % Daily Value *
- Total Fat: 50 g 76.87%
- Saturated Fat: 31 g 156.22%
- Trans Fat: 1 g %
- Cholesterol: 178 mg 59.2%
- Sodium: 56 mg 2.34%
- Calcium: 115 mg 11.52%
- Potassium: 243 mg 6.94%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 0 g 0.95%
- Sugar: 30 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 34.17%
- Vitamin C 38.2%
- Vitamin D 9.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq