- prep: 35 min
- cook: 5 min
- total: 40 min
Ingredients
- 1 lb pork chops, cut into thin strips
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 1 teaspoon Tabasco Chipotle sauce
- 8 small flour tortillas
- taco toppings (I used lettuce, pico de gallo, sour cream and cheese)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 483 % Daily Value *
- Total Fat: 20 g 31.08%
- Saturated Fat: 5 g 22.99%
- Trans Fat: 0 g %
- Cholesterol: 79 mg 26.46%
- Sodium: 808 mg 33.66%
- Calcium: 16 mg 1.61%
- Potassium: 382 mg 10.93%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 4 g 16.02%
- Sugar: 6 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.31%
- Vitamin C 0.57%
- Vitamin D 6.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq