• prep: 35 min
  • cook: 5 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 lb pork chops, cut into thin strips
    • 1 tablespoon honey
    • 1 tablespoon olive oil
    • 1 teaspoon lime juice
    • 1 teaspoon soy sauce
    • 1 teaspoon Tabasco Chipotle sauce
    • 8 small flour tortillas
    • taco toppings (I used lettuce, pico de gallo, sour cream and cheese)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 483 % Daily Value *
    • Total Fat: 20 g 31.08%
    • Saturated Fat: 5 g 22.99%
    • Trans Fat: 0 g %
    • Cholesterol: 79 mg 26.46%
    • Sodium: 808 mg 33.66%
    • Calcium: 16 mg 1.61%
    • Potassium: 382 mg 10.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 4 g 16.02%
    • Sugar: 6 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.31%
    • Vitamin C 0.57%
    • Vitamin D 6.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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