• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)

• 2 teaspoons honey
• 4 teaspoons Dijon mustard
• 3 tablespoons Champagne or white-wine vinegar
• 1/2 cup olive oil
• Salt and pepper
• 1 medium yellow onion, thinly sliced lengthwise
• 1 cup fresh breadcrumbs
• 1 pound boneless, skinless salmon fillet, cut into 4 pieces
• 1 pound green beans, trimmed

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