• prep: 10 min
• cook: 55 min
• total: 1 hr 5 min

servings:

Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!

• 4-5 chicken thighs (bone in, skin on or off)
• Salt and pepper (to season)
• 1-1/2 tablespoons garlic powder
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/4 cup honey
• 3 tablespoons wholegrain mustard
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons water
• 1 pound (500 g) baby red potatoes (quartered)
• 8 ounces (250 g) green beans (halved (OPTIONAL))
• 1-2 sprigs rosemary ((OPTIONAL))

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