Honey-Marinated Pork with Gremolata
Honey-Marinated Pork with Gremolata
  • prep: 45 min
  • cook: 2 hr 55 min
  • total: 3 hr 40 min
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  • servings:
  • Summary

    Southern-style pecan rice and an escarole salad are great accompaniments.

    Ingredients

    • 2 12-to 14-ounce pork tenderloins, trimmed
    • 1/3 cup honey
    • 4 garlic cloves, minced
    • 1 tablespoon orange juice
    • 1 teaspoon (or more) fine sea salt
    • 1 tablespoon olive oil
    • 1/4 cup dry white wine
    • 1 tablespoon finely grated orange peel
    • 1 tablespoon chopped fresh thyme
    • 2 teaspoons chopped fresh rosemary
    • 2 teaspoons chopped fresh sage

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 6 g 8.53%
    • Saturated Fat: 1 g 6.38%
    • Trans Fat: 0 g %
    • Cholesterol: 67 mg 22.3%
    • Sodium: 428 mg 17.84%
    • Calcium: 26 mg 2.58%
    • Potassium: 233 mg 6.65%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 2.26%
    • Sugar: 15 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.94%
    • Vitamin C 4.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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