Honey Maple Cornbread Muffins

  • prep: 30 min
  • cook: 15 min
  • total: 45 min
Print Save
  • servings:
  • Summary

    Most certainly my favorite cornbread ever.

    Ingredients

    • 2 cups all-purpose flour
    • 2 cups cornmeal
    • 2 tablespoons baking powder
    • 1 teaspoon baking soda
    • 1½ teaspoons kosher salt
    • 2 cups buttermilk
    • ? cup unsalted butter, melted and cooled to room temperature
    • 4 eggs, room temperature
    • 2 tablespoons granulated sugar
    • ¼ cup + 2 tablespoons maple syrup
    • ¼ cup + 2 tablespoons honey
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 164 % Daily Value *
    • Total Fat: 8 g 12.88%
    • Saturated Fat: 5 g 24.76%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.27%
    • Sodium: 620 mg 25.83%
    • Calcium: 55 mg 5.49%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 4.15%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.1%
    • Vitamin C 0.34%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE