• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This simple dessert tastes like cheesecake without all the work.

    Ingredients

    • 4 oz / 113 g cream cheese
    • 2 tablespoons / 30 ml lemon juice
    • ¼ cup / 60 ml honey
    • ½ cup / 125 ml whipping cream
    • 1 cup / 250 ml ricotta cheese
    • 2 tablespoons / 30 ml honey (for drizzling on top)
    • Fresh or frozen berries for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 18 g 27.81%
    • Saturated Fat: 11 g 55.57%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.79%
    • Sodium: 103 mg 4.29%
    • Calcium: 120 mg 11.95%
    • Potassium: 93 mg 2.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.93%
    • Sugar: 18 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.23%
    • Vitamin C 2.9%
    • Vitamin D 2.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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